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Menu

PICADESNIBBLES

ALMENDRAS FRITAS |

OLIVAS |

RASPADO DE CERDO |

PAN | 

PAN CON TOMATe | 

PATATAS BRAVAS | 

OSTRA | 

OSTRA |

VIEIRA | 

BOQUERON | 

CROQUETAS | 

CROQUETAS |

PIMIENTOS DE HERBóN |

QUESO |

PALETA DE BELLOTA |

Spanish roasted smoked almonds 

Marinated Gordal, Verdial, Cornicabra, Zorzalena , Cuquillo olives

Pork belly crackling

MiCasa sour dough | baked using our mother starter, Madeira Butter

Catalan Glass Bread, ripened tomato, Mergaoliva Picual olive oil & garlic

Crispy Agria potatoes, MiCasa aioli & Brava sauce

Carlingford Oyster, Basil Mignonette

Carlingford Oyster, Bloody Mary Shot

Baked king scallop, herb crumb

Fresh marinated Cantabrian anchovies in vinegar, black olive tapenade

Mushroom, chia seed, black bean, truffle béchamel croquettes, Chimichurri aioli

Pulled pork, truffle bechamel, mustard croquettes, MiCasa aioli & Brava sauce

Blistered Padron peppers, Mergaoliva extra virgin olive oil, maldon sea salt

Cheese selection, chefs choice, truffle honey, sour dough

Jamon de Bellota 100% IBERICO acorn fed Iberian cured ham

€5

€5

€4

€5

€7

€8

€4

€4

€7

€10

€9

€10

€9

€15

€23

PLATOS |  SMALL PLATES

BURRATA |

TORTILLA |

POLLO en CREMA DE AJO |

ARROZ |

GAMBAS AL PIL PIL |

PESCADO |

RES CRUDA |

CERDO |

CARNE DE RES |

Macroom Irish Burrata, Heirloom tomatoes, basil vinaigrette, toasted pine nuts

Confit potato and herb tortilla, MiCasa aioli

Chicken supreme, garlic, lemon, white wine, cream sauce

Arborio rice, prawns, preserved lemon, herbs, parmigiano

Prawns , chilli, garlic, olive oil, herb butter, sour dough

Crispy skin cod, dill, creme fraiche , chorizo, orzo

Beef tartare, aged Irish Sirloin, crispy capers, Hollandaise, sour dough 

Irish pork belly, Fairmental sauerkraut, smoked carrot puree, confit fennel, tenderstem, crackling crumb, Madeira bone sauce 

8oz min 28 day aged Sirloin, medium rare, green chimichuri

€16

€13

€15

€17

€15

€17

€18

€18

 

€25

DULCES |  SWEETS

PANACOTTA |

PASTEL VASCO |

AFFOGATO |

chocolate and yogurt panacotta, chantilly, wild berries 

burned Basque cheesecake, salted caramel, mascarpone cream

espresso martini, vanilla ice cream

€9

€10

€10

menu is seasonal and subject to change , we recommend 2/3 Nibbles + 2/3 Small Plates per person

for dinner there's a minimum order of 3 dishes per customer. 

full menu

allergen menu

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