Spanish roasted smoked almonds 

Marinated Gordal, Verdial, Cornicabra, Zorzalena , Cuquillo olives

Pork belly crackling

MiCasa sour dough | baked using our mother starter, Madeira Butter

Catalan Glass Bread, ripened tomato, Mergaoliva Picual olive oil & garlic

Crispy Agria potatoes, MiCasa aioli & Brava sauce

Carlingford Oyster, Basil Mignonette

Carlingford Oyster, Bloody Mary Shot

Baked king scallop, herb crumb

Fresh marinated Cantabrian anchovies in vinegar, black olive tapenade

Mushroom, chia seed, black bean, truffle béchamel croquettes, Chimichurri aioli

Pulled pork, truffle bechamel, mustard croquettes, MiCasa aioli & Brava sauce

Blistered Padron peppers, Mergaoliva extra virgin olive oil, maldon sea salt

Cheese selection, chefs choice, truffle honey, sour dough

Jamon de Bellota 100% IBERICO acorn fed Iberian cured ham